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d'Oni Baked Ham with Bold As Love Mustard
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d'Oni Spicy Tuna Rolls
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Gunslinger Veggie Tacos
2 cans (15 oz) black beans (drained)
14 1/2 oz can diced tomatoes (drained)
11 oz can whole kernal corn (drained)
7 oz can diced green chile
1/2 cup chopped fresh cilantro
2 bs Arizona Gunslinger Jalapeno vinegar
1 tsp salt
2 tbs Arizona Gunslinger Habanero Pepper Sauce
In medium bowl, toss all ingredients. Cover and refridgerate several
hours. Serve with tortilla chips and sour cream if desired.
Makes 4 servings.
Find more recipes at www.azgunslinger.com.
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