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Recipes
Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick


  Gunslinger Veggie Tacos

2 cans (15 oz) black beans (drained)
14 1/2 oz can diced tomatoes (drained)
11 oz can whole kernal corn (drained)
7 oz can diced green chile
1/2 cup chopped fresh cilantro
2 bs Arizona Gunslinger Jalapeno vinegar
1 tsp salt
2 tbs Arizona Gunslinger Habanero Pepper Sauce

In medium bowl, toss all ingredients. Cover and refridgerate several hours. Serve with tortilla chips and sour cream if desired.

Makes 4 servings.


Find more recipes at www.azgunslinger.com.

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