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Recipes
Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick


  Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup

Ring of Fire Tortilla Soup

2-14 oz. cans of chicken broth
3 cooked chicken breasts, shredded (like Tyson's Roasted Chicken Breast)
1/2 bag of shredded carrots or 1 carrot, diced
1/2 cup diced onion
2 tbs. Ring of Fire® Tomatillo & Roasted Garlic Hot Sauce (you can add more for spicier soup)
1 tbs. butter
bag of tortilla chips
chopped cilantro, chopped green onions
diced tomatoes (optional)
Sauté carrots and onion in butter over medium heat until soft, but not brown.

Add chicken broth, chicken and Ring of Fire® Tomatillo & Roasted Garlic Hot Sauce. Stir, cover and simmer for 15 minutes. Take a handful of tortilla chips and lightly crush chips into soup bowls. Ladle soup on top of tortilla chips. Garnish with chopped cilantro, green onion and tomato.

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