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Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
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Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick
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Ring of Fire Salmon Fettucine Alfredo

8 oz. of Fresh Salmon Filet (skinned & boned), cut into 1/2 cubes
8 oz of uncooked Fettuccine Noodles
1/2 cup of Light Cream (Half & Half)
1/4 cup Ring of Fire® Garden Fresh Chile Sauce
2 tbs. Butter
2 cloves of Garlic, finely minced
Parmesan Cheese (optional)
Follow cooking directions on package of fettuccine noodles and cook noodles
al dente. In a medium saute pan, melt butter and saute garlic and salmon
over meduim high heat for approx. 4 minutes or until salmon is cooked
and garlic is lightly browned. Add light cream and Ring of Fire® Garden
Fresh Chile Sauce to pan with salmon and quickly blend together for about
15 seconds or until bubbly. Remove pan from heat and gently fold in cooked
fettuccine noodles with salmon and sauce. Top with Parmesan cheese if
desired. Serves 2
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