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Recipes
Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick


  Ring of Fire Chipotle & Roasted Garlic Marinade

Ring of Fire Chipotle & Roasted Garlic Marinade

1 cup Ring of Fire® Chipotle & Roasted Garlic Hot Sauce
1/2 cup whiskey (we recommend Jack Daniel's)
1/2 cup olive oil
2 lbs. london broil or your favorite cut of meat

In a bowl, whisk together Ring of Fire® Chipotle & Roasted Garlic Hot Sauce, whiskey and olive oil. Place meat in resealable bag and pour marinade over meat. Seal bag and place in refrigerator for 30 minutes turning bag over after 15 minutes to marinate meat evenly. Remove meat from bag. Discard bag and marinade. DO NOT REUSE MARINADE. Grill meat to desired doneness (i.e. medium rare). Makes 2 cups of marinade for 4-8oz servings of meat.

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