Ring of Fire Spicy Chicken Wings Ring of Fire Salmon Fettuccine Alfredo Ring of Fire BBQ Chicken Pizza Ring of Fire Chipotle & Roasted Garlic Spread Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup Ring of Fire Chipotle & Roasted Garlic Marinade Ring of Fire Scampi Fiero Gecko Gary's Gourmet Grub Hawaiian Pulled Pork Sandwich Aloha from Oregon Pepper Jelly Thumbprints or Tartlets Aloha from Oregon Sassy Chicken Aloha from Oregon Pepper Jelly Cheesecake Gunslinger Veggie Tacos Gunslinger Sloppy Joes Gunslinger Cheese Spread Yeung's Barbeque Spare Ribs Yeung's Barbeque Chicken d'Oni Specialty Sauce Suggestions d'Oni Honey Habanero Mustard Marinade d'Oni Seared Ahi d'Oni Grilled Corn and Shrimp Salad d'Oni Roast Chicken With Mushroom Stuffing and Moondance Sauce d'Oni Butternut Squash Soup with Burning Desire d'Oni Bloody Mary d'Oni Burning Desire Tomato Tortilla Soup d'Oni Salmon Glazed with Bold As Love d'Oni Bold As Love Salad Dressing d'Oni Bold As Love Pork Roast d'Oni Baked Ham with Bold As Love Mustard d'Oni Ham and Munster Buns with Bold As Love Honey Habanero Mustard d'Oni Spicy Tuna Rolls d'Oni Portobello Sandwich d'Oni Bold as Love Potato Salad   Spicy Tuna Rolls 1 pound very fresh yellowfin tuna steak, cut into 1/4-in. dice 3 tablespoons snipped fresh chives ½ cup Moondance Marinade Kosher salt and freshly ground black pepper, to taste ¼ cup Bold As Love Honey-Habanero Mustard 3 Japanese or Kirby cucumbers 1 teaspoon black sesame seeds, toasted 1. In a medium bowl, combine the tuna, chives and the Moondance Marinade. Season with salt and pepper. Cover tightly with plastic wrap and refridgerate. 2. Using a mandoline, slice the cucumbers lengthwise as thinly as possible into approximately 5-in. lengths. Season with salt and pepper to taste. Place one heaping teaspoon of marinated tuna on one end of the cucumber slice. Roll up cucumber tightly. When very thinly sliced, the cucumber will stick together without the use of a toothpick. Continue making rolls with the remaining ingredients. 3. Place a small dollop of Bold As Love Honey-Habanero Mustard on top of each roll and sprinkle with toasted sesame seeds. Makes 5 dozen. Find more recipes at www.d-oni.com. Home | Your Cart | Contact Hot Licks | Products | About Us | Retail Stores | Recipes | Events | Links | Wholesale Newsletter | Privacy Policy | Return Policy © 2010 Hot Licks. All Rights Reserved.