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d'Oni Baked Ham with Bold As Love Mustard
1 jar Bold As Love Honey-Habanero Mustard
2 tablespoons honey
3 tablespoons dried marjoram
2 tablespoons minced garlic
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon ground black pepper
1 9- to 10-pound fully cooked bone-in ham (shank or butt end)
2 1/2 cups Madeira
1 cup orange juice
2 tablespoons chopped fresh marjoram or 2 teaspoons dried
Preheat oven to 400°F. Mix first 6 ingredients in medium bowl. (Can
be prepared 1 day ahead. Cover and refrigerate)
Line large roasting pan with double layer of foil. Trim any tough rind
and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using
long sharp knife, score fat in 1-inch-wide diamond pattern. Place ham
in prepared pan. Pour Madeira and 1 cup orange juice into bottom of pan.
Bake ham until heated through, about 45 minutes.
Remove pan from oven. Increase oven temperature to 450°F. Spread mustard
mixture generously over top and sides of ham. Return to oven and continue
to bake until mustard coating is golden brown, about 35 minutes.
Transfer ham to platter. Skim fat from pan juices and discard. Pour pan
juices into medium saucepan. Add marjoram and bring to boil. Season sauce
to taste with salt and pepper. Slice ham into 1/2-inch-thick slices. Serve
with sauce.
Serves 8
Find more recipes at www.d-oni.com.
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