Ring of Fire Spicy Chicken Wings Ring of Fire Salmon Fettuccine Alfredo Ring of Fire BBQ Chicken Pizza Ring of Fire Chipotle & Roasted Garlic Spread Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup Ring of Fire Chipotle & Roasted Garlic Marinade Ring of Fire Scampi Fiero Gecko Gary's Gourmet Grub Hawaiian Pulled Pork Sandwich Aloha from Oregon Pepper Jelly Thumbprints or Tartlets Aloha from Oregon Sassy Chicken Aloha from Oregon Pepper Jelly Cheesecake Gunslinger Veggie Tacos Gunslinger Sloppy Joes Gunslinger Cheese Spread Yeung's Barbeque Spare Ribs Yeung's Barbeque Chicken d'Oni Specialty Sauce Suggestions d'Oni Honey Habanero Mustard Marinade d'Oni Seared Ahi d'Oni Grilled Corn and Shrimp Salad d'Oni Roast Chicken With Mushroom Stuffing and Moondance Sauce d'Oni Butternut Squash Soup with Burning Desire d'Oni Bloody Mary d'Oni Burning Desire Tomato Tortilla Soup d'Oni Salmon Glazed with Bold As Love d'Oni Bold As Love Salad Dressing d'Oni Bold As Love Pork Roast d'Oni Baked Ham with Bold As Love Mustard d'Oni Ham and Munster Buns with Bold As Love Honey Habanero Mustard d'Oni Spicy Tuna Rolls d'Oni Portobello Sandwich d'Oni Bold as Love Potato Salad   Seared Ahi Using Moondance Marinade is a good way to add flavor and richness to fish without adding too many calories. Serve the tuna with steamed rice and thinly sliced cucumbers. Offer Japanese beer or iced jasmine tea to drink. 6 tablespoons Moondance Marinade 1 teaspoon ground black pepper 6 5-ounce ahi tuna steaks (about 1 inch to 1 1/4 inches thick) Nonstick vegetable oil spray Additional Moondance Marinade Fresh cilantro sprigs Whisk Moondance Marinade and pepper in small bowl to blend. Place tuna steaks in a 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally. Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks. Transfer tuna steaks to plates. Spoon additional Moondance Marinade atop tuna. Garnish with cilantro and serve. Serves 6 Find more recipes at www.d-oni.com. Home | Your Cart | Contact Hot Licks | Products | About Us | Retail Stores | Recipes | Events | Links | Wholesale Newsletter | Privacy Policy | Return Policy © 2010 Hot Licks. All Rights Reserved.