Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick
|
|
Yeung's Barbeque Spare Ribs
1 slab of baby back ribs (1 to 1 1/2 lbs.)
1 bottle of Yeung's Original or Spicy Sauce
Rinse ribs in water and pat dry. In a large pain, use about 1/3 of BBQ
sauce and lightly marinade ribs. Cover and refrigerate until ready to
use. (It tastes best when marinated overnight.) Preheat oven to 280 degrees
F. Place ribs on a 1/2 sheet baking pan. Baste ribs evenly with a heavy
coat of BBQ sauce. Bake in oven for about 2 hours or until the internal
temperature of meat reaches 180 degrees F.
Tips: For a crispier outdoor BBQ taste, let ribs cool, then cut into
individual pieces. Grill pieces in a frying pan over medium heat. Baste
ribs with any remaining sauce for about 1 minute. Enjoy!
|
