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Recipes
Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick


  Yeung's Barbeque Chicken

Barbeque Chicken

6 to 8 pieces of chicken thigh or breast (1 to 1 1/2 lbs.)
1 bottle of Yeung's Original or Spicy Sauce

Cut chicken pieces into thin slices and trim excess fat. Rinse and pat dry chicken. In a large bowl, lightly marinate chicken using 1/3 bottle of Yeung's BBQ sauce. Cover and refridgerate until ready to use. (Best when marinated overnight.) Spray skillet or saute pan with cooking spray. Over medium to high heat, place chicken on pan. Turn chicken after 2 to 3 minutes. Depending on the thickness of chicken pieces, total cooking time ranges from 10 to 12 minutes. Baste remaining sauce on both sides of chicken until fully cooked through. Serve whole or cut into smaller pieces. Enjoy!

Yeung's marinated barbeque chicken works great on outdoor grills as well.

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