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Setting the World Wide Web on fire one tongue at a time
Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Gecko Gary's Gourmet Grub Hawaiian Pulled Pork Sandwich
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
d'Oni Specialty Sauce Suggestions
d'Oni Honey Habanero Mustard Marinade
d'Oni Seared Ahi
d'Oni Grilled Corn and Shrimp Salad
d'Oni Roast Chicken With Mushroom Stuffing and Moondance Sauce
d'Oni Butternut Squash Soup with Burning Desire
d'Oni Bloody Mary
d'Oni Burning Desire Tomato Tortilla Soup
d'Oni Salmon Glazed with Bold As Love
d'Oni Bold As Love Salad Dressing
d'Oni Bold As Love Pork Roast
d'Oni Baked Ham with Bold As Love Mustard
d'Oni Ham and Munster Buns with Bold As Love Honey Habanero Mustard
d'Oni Spicy Tuna Rolls
d'Oni Portobello Sandwich
d'Oni Bold as Love Potato Salad

  Aloha from Oregon Sassy Chicken

1/3 cup Aloha from Oregon Pepper Jelly
1/3 cup Dijon Mustard
1/3 cup Honey
3 lb. Chicken Parts

Combine the first 3 ingredients and pour over the chicken parts. Place in a preheated 350 degree oven for about 1 hour, or until the chicken is tender, and pulls away from the bone. This also makes a great glaze!
©Aloha from Oregon 2001

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