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Recipes
Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick



  SLAP YA MAMA SEAFOOD STUFFED MUSHROOMS

1 lb. shrimp
1 stick butter
1/3 cup chopped parsley
1/3 cup chopped green onions
3 tablespoons flour
1/4 cup heavy cream
1/2 cup plain bread crumbs
1/4-1/2 teaspoon Slap Ya Mama Cajun Pepper Sauce
1 pod garlic, minced
Slap Ya Mama Seasoning to taste
1/2 pound crabmeat
1 1/2 pounds fresh mushrooms

Peel shrimp and devein. Chop them into small chunks. Melt butter and add parsley and green onions; sauté for about 5 minutes then add shrimp. Cook for another 5 minutes, then stir in flour. When mixed, add cream and stir, then bread crumbs, Slap Ya Mama Cajun Pepper Sauce, garlic, and Slap Ya Mama Seasoning. Make sure you have enough seasoning to compensate for the blandness of the mushrooms. Wash the mushrooms and remove the stems. Stuff each one and put in a baking pan. Bake at 350 degrees for 15-20 minutes.

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