Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick
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HOT LICKS Savory Blackberry Beans
1 TBL Vegetable Oil
¼ Finely Chopped Onion
1 (15.75) Can Pork and Beans, Drained
½ Cup HOT LICKS BLACKBERRY HABANERO JAM
½ TSP Yellow Mustard
½ TSP Worcestershire Sauce
2 slices of Precooked Bacon chopped
HEAT oil in medium saucepan. Add onion; Cook over medium-high heat 2 minutes, stirring occasionally.
STIR in drained beans and Jelly. Add mustard and Worcestershire sauce. Bring to a boil.
Reduce heat; simmer 5 minutes, stirring occasionally. Stir in bacon, if desired.
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