ProductsAbout UsRetail StoresRecipesEventsLinksLinks

Setting the World Wide Web on fire one tongue at a time
Recipes
Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick



  Baked Beans

pound hot ground pork sausage
1 large Vidalia onion, chopped
2 (16-ounce) cans pork and beans, undrained
1 (15-ounce) can black beans, drained
cup firmly packed dark brown sugar
2/3 cup BBQ (SPICY OR ORIGINAL)
cup coarse-grained mustard
cup molasses
1 jalapeno pepper, minced
1 to 2 teaspoons prepared chili powder
4 bacon slices

Cook sausage and onion in a skillet, stirring until sausage crumbles and is no longer pink. Drain. Combine sausage mixture, pork and beans, and next 7 ingredients in a shallow lightly greased 2 1/2 - quart casserole; stir well. Place bacon slices on top of beans.

Bake, uncovered, at 350 F for: 1 to 2 hours or until desired thickness.

Home | Your Cart | Contact Hot Licks | Products | About Us | Retail Stores | Recipes | Events | Links | Wholesale
Newsletter | Privacy Policy | Return Policy
HOME YOUR CART CONTACT HOT LICKS NEWSLETTER Home Home